Pasta alla cenere (pasta with Gorgonzola and black olive sauce) - Italian recipes by GialloZafferano
Pasta alla cenere is a recipe made with gorgonzola and olives, for those looking for an inexpensive but tasty, quick first course for the whole family!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta alla cenere (pasta with Gorgonzola and black olive sauce)
Ingredients
- Rigatoni 11 oz
- Gorgonzola cheese 6.33 oz
- Black olives (pitted) 40
- Whipping cream ½ cup
- Fine salt to taste
- Black pepper to taste
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