Turkey-in-a-Biscuit Bake | Cooking Professionally

Ingredients

• 1 tablespoon butter
• 1/3 cup onion, chopped
• 1/4 cup all-purpose flour
• 1 (10.5-ounce) can condensed chicken broth, undiluted
• 1/4 cup fat-free milk
• 1/8 teaspoon pepper
• 2 cups turkey breast, cooked, cubed
• 2 cups frozen peas and carrots, thawed
• 1 (12-ounce) tube refrigerated buttermilk biscuits, quartered