Italian Antipasti Platter | Bartons Pickles
with Barton’s Chilli Piccalilli
Ingredients
- Selection of any of the following: Sliced Pepperoni, Salami, Chorizo, Roast Ham, Peppered Turkey Breast, or Prosciutto
- Selection of any of the following: Feta, Gruyère, Manchego, Crumbly Lancashire
- Crunchy baguette or other bread selection of your choice
- Handful grapes
- A few Cherry Tomatoes
- ¼ Red Onion; thinly sliced.
- A few Olives
- Drizzle of Olive Oil
- Sprinkle Sea Salt
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