Italian Antipasti Platter

Name: Italian Antipasti Platter
Ingredients: Selection of any of the following: Sliced Pepperoni, Salami, Chorizo, Roast Ham, Peppered Turkey Breast, or Prosciutto; Selection of any of the following: Feta, Gruyère, Manchego, Crumbly Lancashire; Crunchy baguette or other bread selection of your choice; Handful grapes; A few Cherry Tomatoes; ¼ Red Onion; thinly sliced.; A few Olives; Drizzle of Olive Oil; Sprinkle Sea Salt

www.bartonspickles.co.uk

with Barton’s Chilli Piccalilli

View full recipe on www.bartonspickles.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bartonspickles.co.uk.

Share this recipe:

Cooking tools:

Serving platter
Wooden chopping board
Plate
Chef's knife
Cutting board
Oven
Baking sheet
Serving bowl
Spoon
Olive oil bottle
Serving fork

Ingredients

Selection of any of the following: Sliced Pepperoni, Salami, Chorizo, Roast Ham, Peppered Turkey Breast, or Prosciutto
Selection of any of the following: Feta, Gruyère, Manchego, Crumbly Lancashire
Crunchy baguette or other bread selection of your choice
Handful grapes
A few Cherry Tomatoes
¼ Red Onion; thinly sliced.
A few Olives
Drizzle of Olive Oil
Sprinkle Sea Salt