Pluot Bruschetta - Edible Santa Barbara and Wine Country
Pluot Bruschetta: A simple, elegant appetizer with diced pluots, goat cheese, and olive bread. Perfect for summer gatherings or apéro.
Ingredients
- 8 pluots (halved, pitted and diced)
- 4 green onions (ends trimmed and finely sliced)
- 2 tablespoons chives (finely chopped)
- 4 tablespoons olive oil
- 4 tablespoons basil (finely chopped)
- 8 large slices olive bread (or 16 small slices, toasted)
- 3 ounces goat cheese
- Black pepper
More Like This
Bruschetta with Prosciutto Recipe: How to Make It
tasteofhome.com
Goat Cheese & Strawberry Bruschetta
foodrepublic.com
Bruschetta
cooklist.com
Bruschetta Recipe Olive Garden
gluttonlv.com
Bruschetta — YoungstownRecipes.com
youngstownrecipes.com
Bruschetta with Goat Cheese | Recipe Cart | Recipe Cart
getrecipecart.com
Classic Bruschetta Recipe
cooklist.com
Bruschetta - Coolinarco.com
coolinarco.com