Rice Pilaf for Garnish or Main Course - Recipe | Bonapeti.com

Rice Pilaf for Garnish or Main Course - Recipe | Bonapeti.com

bonapeti.com

The cooked pilaf is served as a main dish or as a side dish. Enjoy. Enjoy the rice pilaf for garnish or main course from a master chef. Melt the butter in

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Ingredients

  • rice - 2 cups
  • butter - 2.5 oz (70 g)
  • water - 5 cups (or broth)
  • vegetable seasoning - 2 tbsp.
  • ground black pepper - by taste

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