Miso Tahini Sweet Potato Bowl (Vegan, 1 Hour)

Ingredients

• 3 medium sweet potatoes
• 1 bulb garlic
• 1 teaspoon olive oil
• Salt
• black pepper
• 1 tablespoon olive oil
• 1 bunch broccolini (about 8 oz / 225 g)
• 1 (15 oz / 425 g) can cannellini beans, drained and rinsed
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup (60 g) tahini
• 1 tablespoon white miso paste
• 1 tablespoon maple syrup
• 1/4 teaspoon ground cinnamon
• 5 to 6 cloves roasted garlic (from the bulb above)
• 1/2 cup (60 g) pecan halves
• 1 teaspoon chili paste (such as sambal oelek)
• 1 teaspoon rice vinegar