Ingredients
- 1.8-2.2 kg beef ribs, cut along the bone
- 230 g Lee Kum Kee Korean Barbecue Sauce
- 2 tsp. Lee Kum Kee Chili Garlic Sauce
- 1/2 cup chopped cilantro
- 2 tsp. worcestershire sauce
- 120 ml orange juice
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