Pan-Fried Beef Ribs | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Tongs
- Plate
Ingredients
- 300 g beef rib (s) [cut into pieces]
- 1/2 pc bell pepper (s) [Green, shredded]
- 1/2 pc bell pepper (s) [Red, shredded]
- 1/2 pc onion(s) [shredded]
- 2 pcs shallots [sliced]
- 1 Tbsp. LKK's Premium Soy Sauce
- 1 tsp. LKK's Premium Oyster Flavoured Sauce
- 1 tsp. Pure Sesame Oil
- 1 tsp. cooking wine
- 1 tsp. corn starch
- 1/2 tsp. sugar
- 2 Tbsp. LKK's Premium Soy Sauce
- 1 Tbsp. honey
- 2 tsp. water
- 1/2 tsp. corn starch
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