Slow-Cooked Garlic Ginger Short Ribs - Kosher.com
My favorite method to prepare ribs is the slow braise. The flavors in the sauce get a chance to develop and the meat comes out really tender.
Ingredients
- 1 to 2 tablespoons oil
- 2 to 3 pounds short ribs
- 1/2 cup brown sugar
- 1/2 cup Glicks Soy Sauce
- 6 cubes Dorot Gardens Frozen Ginger (or 2 tablespoons fresh ginger)
- 8 cloves garlic, crushed or 8 cubes Gefen Frozen Garlic
- 2 tablespoons sesame oil
- 1/4 teaspoon crushed red pepper
- 2 cups beef stock, or to cover
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