Slow-Cooked Garlic Ginger Short Ribs - Kosher.com

Slow-Cooked Garlic Ginger Short Ribs - Kosher.com

www.kosher.com

My favorite method to prepare ribs is the slow braise. The flavors in the sauce get a chance to develop and the meat comes out really tender.

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Ingredients

  • 1 to 2 tablespoons oil
  • 2 to 3 pounds short ribs
  • 1/2 cup brown sugar
  • 1/2 cup Glicks Soy Sauce
  • 6 cubes Dorot Gardens Frozen Ginger (or 2 tablespoons fresh ginger)
  • 8 cloves garlic, crushed or 8 cubes Gefen Frozen Garlic
  • 2 tablespoons sesame oil
  • 1/4 teaspoon crushed red pepper
  • 2 cups beef stock, or to cover

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