Grilled Garlic-Ginger Short Ribs with Cucumber Salad | America's Test Kitchen

Ingredients

• 1 cup rice vinegar
• 1 cup sugar
• 3/4 cup soy sauce
• 2 tablespoons vegetable oil
• 6 garlic cloves , minced
• 2 tablespoons grated fresh ginger
• 24 - 32 ounces boneless beef short ribs (4 ribs, 6- to 8-ounces each), trimmed and butterflied
• 2 seedless English cucumbers , peeled, halved lengthwise, and sliced thin
• 1/2 onion , sliced thin