Slow-Cooker Ginger, Sweet Tea, and Whiskey Short Ribs Recipe | ❤︎ Dat Good Shit ❤︎ | Umami

Ingredients

• 4 (12-oz.) bone-in beef short ribs, trimmed
• 1/2 teaspoon black pepper
• 2 1/4 teaspoons kosher salt, divided
• 2 tablespoons canola oil
• 3 medium-size yellow onions, sliced (about 5 cups)
• 4 garlic cloves, minced (about 1 1/2 Tbsp.)
• 1 (3-in.) piece fresh ginger, sliced
• 3/4 cup (6 oz.), plus 1 Tbsp. (1/2 oz.) rye whisky, divided
• 1 cup sweet tea
• 1 cup beef broth
• 1 tablespoon sherry vinegar
• 1 tablespoon cornstarch
• 1 tablespoon warm water
• 1/2 cup chopped fresh flat-leaf parsley
• 1/2 cup chopped scallions (about 4 scallions)
• 2 tablespoons lemon zest plus 2 tsp. fresh juice (from about 2 lemons)
• 1 teaspoon extra-virgin olive oil