Tarragon Beurre Blanc - Challenge Dairy

Tarragon Beurre Blanc - Challenge Dairy

challengedairy.com

French sauces are a mainstay of modern cooking for their ability to add dimension and interest to just about any dish. Try your hand at this easy yet elegant sauce to bring complexity to fish filets,...

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Ingredients

  • ⅓ cup white wine vinegar
  • ⅓ cup dry vermouth
  • 3 Tablespoons minced shallots
  • 1½ teaspoons fresh tarragon
  • ¾ cup (⅜ pound) Challenge European Style Butter

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