Beurre Blanc | RICARDO
This classic French sauce, also known as “Beurre Nantais,” has it all. Not only is it rich and smooth, its butter base also makes it super decadent. When heated in a reduction of white wine,...
Keywords
- beurre blanc
- beurre blanc recipe
- sauce recipe
- French sauce recipe
- beurre nantais
Ingredients
- 1/2 cup (125 ml) dry white wine
- 2 tbsp (30 ml) white wine vinegar
- 1 shallot, finely chopped
- 1/2 tsp black peppercorns, crushed
- 1/4 tsp salt
- 1 1/2 cups (340 g) cold unsalted butter, diced
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