Lamb and Potato Diablo Recipe - Average Betty

Ingredients

• 2 Shepherd’s Pride or Cedar Springs American Lamb Shoulder Chop, about 8 ounces (or stew meat)
• assorted roasted peppers (red bell, Anaheim, Pasilla, jalapeno)
• 2 cups chicken stock
• 1 medium onion, diced
• 3-4 cloves garlic, minced
• chopped cilantro
• fresh lime juice
• 1 TBSP Menudo Mix seasoning
• 1/2 teaspoon cumin
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon brown sugar (optional)
• 2 teaspoons soy sauce
• 1 TBSP balsamic vinegar
• 1 TBSP olive oil
• coarse salt & black pepper
• 3-4 medium Idaho Russet Potatoes
• 2 TBSP butter
• 2 TBSP sour cream
• 1/4 cup half and half or heavy cream