Jalapeño Cornbread Stuffing with Pork Sausage | Bob Evans
Try our zesty spin on traditional stuffing featuring Bob Evans Savory Sage Pork Sausage with Italian seasoning and jalapeño peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 1 Teaspoon soybean or canola Oil
- 1 large onion diced
- 2 celery stalks diced
- 1 medium sized jalapeño pepper seeded and diced
- 1 Pound Bob Evans Savory Sage Pork Sausage
- 12 Ounces cornbread stuffing mix
- 1 1/2 Cups chicken broth
- 1 Teaspoon Italian seasoning
- 1 egg lightly beaten
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