Tangy Chamoy Fruit Spread - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 cups water (500ml)
• ½ cup dried hibiscus flowers *(20g)
• 6 oz dried pitted apricots (170g)
• 6 oz dried pitted prunes (170g)
• ½-1 cup sugar or to taste (100g-200g)
• ½ – 1 cup freshly squeezed lime juice or to taste (120ml-240ml)
• 1 tbsp. chile powder (8g)
• ¼ tsp. cayenne pepper or to taste (<1g)
• ¼ tsp. salt (1g – optional)