This Easy Bruschetta Recipe Should Be in Your Summer Toolbox

Ingredients

• 4 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1/4 cup Thinly sliced basil
• 2 tablespoons balsamic vinegar
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• toasted sourdough, sliced about a half inch to 3/4 an inch thick, brushed with EVOO