Smoky chickpea stew – Food & Home Magazine

Ingredients

• 1 Red pepper, quartered lengthwise
• 1 Yellow pepper, quartered lengthwise
• ¼ cup Oil
• 1 Red onion, finely chopped
• 2 Garlic cloves, finely chopped
• 3 tsp Smoked paprika
• ½ tsp Turmeric
• 1 Cinnamon stick
• 800 g Tinned chickpeas, drained, rinsed
• 400 g Tinned diced tomatoes
• 2 cups Vegetable stock
• 200 g Green beans, halved lengthways
• 100 g Baby rocket