Gluten-Free Chocolate Tart with Cherries and Almonds – Christiann Koepke – samson-costume-sur-mesure.com

Ingredients

• 4 egg yolks
• ¼ cup + 1 tablespoon heavy cream
• 1⅔ cups gluten-free all-purpose flour
• ⅓ cup cocoa powder
• ½ cup chilled unsalted butter, diced
• ⅔ cup coconut sugar
• ¼ teaspoon salt
• 2 cups fresh cherries, pitted
• 1 cup water
• ½ cup bourbon
• 1 cup coconut sugar
• 3 cups coconut milk
• 2 pounds dark chocolate, roughly chopped
• 1 teaspoon vanilla bean paste
• ¼ teaspoon kosher salt
• ½ – 1 tablespoon flaky sea salt
• 4 egg whites
• ¼ teaspoon cream of tartar
• ¼ cup granulated sugar