Spring Rolls | Gordy's Pickle Jar

Ingredients

• 1 small Sweet Potato, cut into 3-4″ matchsticks
• 1 small Leek (white part only), halved and matchsticked
• 5-6 leaves Lacinato Kale, torn
• 12 Gordy’s Thai Basil Jalapeños
• 4 Spring Roll Wrappers
• 1/4 cup Coconut Milk
• 1/8 cup Gordy’s Thai Basil Jalapeño Brine
• 1 tbsp. Peanut Butter at room temperature
• 1 clove Garlic, diced
• 4 small Radishes, grated
• 2 tbsp. Sesame or Grapeseed Oil
• Sea Salt (or Soy Sauce), White Pepper, and Sesame Seeds to taste
• Fish Oil (optional)