Baked Spring Rolls - PhunkyFoods

Ingredients

• 100g vermicelli rice noodles (precooked - simply cover in boiling water for 3 minute, or follow packet instructions)
• 200g raw mixed vegetables, thinly sliced (pepper, beansprouts, carrot, spring onions, Chinese cabbage)
• 1 garlic clove, crushed
• 1 tsp fresh grated ginger, or ginger paste
• 1/2 tbsp low salt soy sauce
• 1/2 tsp Chinese 5-spice
• 5 sheets of filo pastry, cut into 4 rectangles.
• 1 egg, beaten
• Sesame seeds (optional)