Grilled Cheese Dippers with Roasted Red Pepper and Tomato Soup Recipe
Enjoy this Grilled Cheese Dippers with Roasted Red Pepper & Tomato Soup recipe from the ALDI Kitchen.
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Cooking tools:
- Blender
- Rolling pin
- Pepper mill
- Salt grinder
- Baking sheet
- Mixing bowl
- Pot
- Pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Spatula
Ingredients
- 3 Roma tomatoes, seeded and chopped
- 1 onion, chopped
- 2 red bell peppers, seeded and chopped
- 3 cloves garlic, chopped
- 2 tablespoons Carlini Pure Olive Oil
- 14 1/2 ounces Happy Harvest Fire Roasted Diced Tomatoes
- 1 tablespoon Happy Harvest Tomato Paste
- 1 cup Simply Nature Organic Low Sodium Chicken Broth
- 1 cup Friendly Farms Unsweetened Original Almondmilk
- ground Stonemill Sea Salt Grinder, to taste
- ground Stonemill Black Peppercorn Grinder, to taste
- 8 slices L’oven Fresh White Bread
- 8 slices Happy Farms Deli Sliced Cheddar Cheese
- 2 tablespoons Countryside Creamery Unsalted Butter
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