Grilled Cheese Dippers with Roasted Apple & Parsnip Soup
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Cooking tools:
- Pot
- Blender
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Serving bowl
- Plate
Ingredients
- 25 ml Olive Oil
- 150 g Onion, diced
- 2 cloves Garlic, minced
- 600 g Parsnips, chopped
- 250 g Apples, diced
- 1 tsp Cumin, ground
- 750 ml Chicken Stock
- 50 ml Whipping Cream
- 1 pinch Parsley, chopped
- To garnish Blue Cheese Crumbles
- 2 slices Brioche Bread, thick sliced
- 25 ml Butter
- 25 g Provolone Cheese, shredded
- 2 slices Process Cheddar Cheese Yellow Ribbon Slices
- 25 g Pickled Onions
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