Recipe Asparagus Flan with Parmesan Fondue
Here is the recipe for Asparagus Flan with Parmesan Fondue, a creamy and sophisticated appetizer. Perfectly baked and served with a Parmesan sauce…
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Ingredients
- 400 g of Asparagus
- 3 Eggs
- 70 g of Parmesan Cheese
- 60 g of Fresh Cream
- 20 g of Bread Crumbs
- 1 clove of Garlic
- q.b. of Red Onions
- q.b. of Table Salt
- q.b. of Black Pepper
- q.b. of Extra Virgin Olive Oil
- q.b. of Butter
- 100 g of Parmesan Cheese
- 80 g of Fresh Cream
- 1 cucchiaino of Corn Starch
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