Cream of Asparagus Soup with Flan Recipe | Saputo Cheese
Try our cream of Asparagus Soup with Flan Recipe made with shredded Saputo Parmesan-Romano cheese. Discover this delicious recipe and more at Saputo.ca.
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Ingredients
- 600 g (1 1/3 lb) fresh asparagus
- 1 leek, white part only, sliced
- 30 mL (2 tbsp) unsalted butter
- 1 medium potato, peeled and diced
- 1 L (4 cups) chicken stock
- Salt
- freshly ground pepper
- 250 mL (1 cup) milk, heated
- 60 g (1/4 cup) shredded Saputo Parmesan-Romano cheese
- 1 egg
- 2 egg yolks
- 5 mL (1 tsp) fresh thyme leaves
- 30 mL (2 tbsp) scallions, green part only, sliced thinly
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