Scallops with garlic, chilli and anchovy butter Recipe | Samsung Food App
Serving scallops in their shells always makes a pretty and impressive starter. Find out how to cook them on the barbecue this summer, then drizzle with lashings of garlic and anchovy butter. Think...
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Cooking tools:
- Grill
- Barbecue tongs
- Saucepan
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Serving platter
- Bread knife
Ingredients
- 40g butter, softened
- 3 fat garlic cloves, crushed
- 2 red chillies, finely chopped
- 3 anchovy fillets, finely chopped
- 12 sustainably sourced scallops, cleaned, in their shells (see tips)
- Olive oil for drizzling
- Small handful fresh parsley, roughly chopped
- Crusty bread to serve
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