Baked scallops with garlic butter and cheese | delicacies KAVIALE LV
An elegant and festive dish – scallops on shells with garlic butter and grated cheese. A great choice for an aperitif, dinner with friends or a romantic evening
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Ingredients
- 1kg scallops on Kaviale shells (≈ 30 pieces)
- 180 g butter
- 2 cloves of garlic
- 200 g grated mozzarella
- Parsley (a few sprigs)
- Salt to taste
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