Scallops with lemon, basil and chilli brown butter recipe

Name: Scallops with lemon, basil and chilli brown butter recipe
Ingredients: 75g unsalted butter, at room temperature; Grated zest and juice 1 lemon; Small bunch fresh basil leaves, shredded, plus extra to serve; ½-1 tsp chilli flakes (to taste); 4 small courgettes (about 500g); ½ garlic clove, finely chopped; Extra-virgin olive oil to dress; 8 http://ethicalshellfishcompany.co.uk/The Ethical Shellfish Company king scallops (or any hand-dived king scallops), roes attached, shells cleaned and reserved

www.deliciousmagazine.co.uk

Serve scallops in their shells, drizzled with a lemon, basil and chilli brown butter, for the ultimate starter that's both induglent and easy

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

75g unsalted butter, at room temperature
Grated zest and juice 1 lemon
Small bunch fresh basil leaves, shredded, plus extra to serve
½-1 tsp chilli flakes (to taste)
4 small courgettes (about 500g)
½ garlic clove, finely chopped
Extra-virgin olive oil to dress
8 http://ethicalshellfishcompany.co.uk/The Ethical Shellfish Company king scallops (or any hand-dived king scallops), roes attached, shells cleaned and reserved