Easy Keto Frosted Pumpkin Cookie Recipe — Eat This Not That

Ingredients

• FOR THE COOKIES: 1 1/2 cups (168g) blanched almond flour
• like Bob’s Red Mill
• 3 Tbsp (21g) coconut flour
• like Arrowhead Mills
• 1/4 tsp baking soda
• 1/4 tsp fine sea salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• Pinch of ground cloves
• 2 oz (4 tbsp) unsalted butter
• melted and cooled
• 1/3 cup canned pumpkin puree (not pumpkin pie filling)
• 1/4 cup (48g) Lakanto Golden Sweetener
• 1 Tbsp molasses (not blackstrap)
• 1 large egg
• at room temperature
• 1 tsp vanilla extract FOR THE FROSTING: 4 oz cream cheese
• 3 Tbsp (36g) Lakanto Powdered Monkfruit Sweetener
• 1/4 tsp vanilla extract
• Pinch of fine
• sea salt