Keto Pumpkin Mug Cake with White Chocolate Frosting – ChocZero

Keto Pumpkin Mug Cake with White Chocolate Frosting – ChocZero

www.choczero.com

This keto pumpkin spice mug cake with white chocolate frosting is simple to make but delicious to eat. Perfect low carb layered Fall dessert.

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Ingredients

  • 2/3 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp butter, melted
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 2 tbsp sugar free maple syrup
  • 1/4 cup butter, softened
  • 3 Oz. sugar free white chocolate chips, melted
  • 1/4 cup powdered sugar substitute
  • 1/4 tsp vanilla extract

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