Pineapple Tart recipe by Sherien Essakjee
Pineapple Tart recipe by Sherien Essakjee posted on 21 Jan 2017 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category
Keywords
- essakjee
- halaal
- pineapple
- recipe
- sherien
- tart
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Cooking tools:
- Tart pan
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Can opener
Ingredients
- 2 packets of passionfruit jelly (as substitute for pineapple jelly)
- 4 tablespoons of passionfruit pulp, optional
- 1 ¾ cup (450 ml) boiling water
- 1 x 250 gram packet of Tennis biscuits
- 1 x 450 gram tin of crushed pineapple, in juice
- 1 x 375 gram tin of evaporated milk, chilled
- 1 x 397 gram tin of condensed milk,
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