Hungarian Short Ribs
Hearty Hungarian Short Ribs slow-cooked in savory sauce, served over noodles. Perfect for family dinners or special occasions. Tender and flavorful!
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Cooking tools:
- Slow cooker
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 4 lbs short rib of beef
- 2 tablespoons cooking oil
- 2 medium onions , sliced
- 1 tomato sauce
- 1 cup water
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 tablespoon Worcestershire sauce
- 4 1/2 cups medium noodles
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