Chilaquiles with Fried Egg
Chilaquiles with Fried Egg Chilaquiles come together quickly for a delicious weekend brunch or weekday dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 3 cups tortilla chips
- 3/4 cup ready-made salsa
- 2 large Rosemary Farm eggs
- 2 Tbsp avocado oil, divided
- 1 Tbsp chopped cilantro
- 1/2 medium avocado, sliced
- 1 Tbsp chopped red onion (or more to taste)
- 1/4 cup shredded cheddar or Monterey jack cheese
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