Vegan Lemon Blueberry Muffins | Blue Diamond
Being vegan doesn’t mean you have to skip dessert. Try this 25 minute recipe for vegan lemon blueberry muffins made with almond milk today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 2 cups flour
- 1 tbsp. baking powder
- Zest of 1 lemon
- 1/2 tsp. salt
- 1/3 cup softened vegan margarine
- 1/4 cup canola oil
- 1 cup sugar
- 1 tsp. vanilla
- 1/2 cup Almond Breeze Vanilla Almondmilk
- 1/2 cup blueberries
- 1/2 cup raspberries
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