Salmon in rosé sauce recipe | Sainsbury`s Magazine
Relish the flavours in our gluten-free salmon in rosé sauce recipe. Rosé’s pretty colour is perfect with pale-pink fish and rosy peppercorns.
Ingredients
- 1 x 20g pack tarragon
- ½ tsp fine sea salt
- 3 tsp pink peppercorns
- 750g side of salmon, skin on
- 1 tbsp butter
- 2 echalion shallots, finely chopped
- 150ml dry rosé wine
- 150ml double cream
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