Salmon - Rice Patties | The Gluten Free Gang

Ingredients

• 1 (15 1/2 oz) can pink or red salmon
• 1 small onion, coarsely chopped
• 2 cups cooked, brown rice
• 2 egg whites (or one egg)
• 1/2 Tbsp dillweed
• 1/2 Tbsp onion powder
• 1/2 tsp tarragon
• 1/2 cup potato flour or, if preferred, rice