Salmon with Rosemary Sauce Recipe - BettyCrocker.com

Ingredients

• 1 teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves
• 4 fresh parsley sprigs
• 3 peppercorns
• 1/4 lemon
• 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
• 1 pound salmon or other full-flavored fish fillets
• 1/2 cup half-and-half
• 1 teaspoon cornstarch
• 1 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves
• 1/2 teaspoon salt