Japanese Sweet and Savory Potato Bites – DelicioUS!
These bite-sized delights feature the velvety sweetness of mashed U.S. Potatoes paired with a savory miso glaze that strikes a perfect umami balance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 6 pcs Frozen Tater Drums
- 2 tbsp Vegetable Oil
- 90 g Cabbage Thinly Slice
- 1 tbsp Dried Fish Flakes (Katsuoboshi)
- 30 g Mayonnaise
- 80 ml Teriyaki Sauce
- 1 tbsp Japanese Soy Sauce
- Roasted Shredded Seaweed (few)
- 400 g Water
- 500 g Japanese Soy Sauce
- 15 g Mirin Sweet Seasoning
- 100 g Sugar
- 100 g Tapioca Flour
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