Juliet Sear's three tier showstopper - Clarence Court Recipes
Our Juliet Sear's three tier showstopper recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs.
Ingredients
- 4 Clarence Court Burford Brown eggs
- 600g golden caster sugar
- 600g soft slightly salted butter
- 600g self raising flour, sifted
- 1 heaped tsp baking powder
- 3 tsp vanilla bean paste
- 1 kg soft unsalted butter
- 2 kg silver spoon icing sugar
- 4 teaspoon vanilla bean paste
- Freeze dried raspberries
- 400g dark chocolate
- Fresh raspberries
- Chocolate shards
- Macarons
- Meringue kisses
- Gold Leaf
- Colour buttercream
- Chocolate vermicelli
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