Juliet Sear's chouxnuts - Clarence Court Recipes
Our Juliet Sear's chouxnuts recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 4 Old Cotswold Legbar egg yolks
- 60g flour
- 25g flour
- 2tsp cornflour
- 280ml milk
- 225g Old Cotswold Legbar eggs
- 225g water
- 110g butter
- 130g plain flour
- 2tbs caster sugar
- pinch of salt
- vanilla extract (optional)
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