Pot Roast with Red Wine - Intwood Farm & Butchers

Ingredients

• 3lb boneless topside or silverside roasting joint
• 6 potatoes, washed and halved
• 6 carrot, peeled and cut into 2-inch lengths
• 8 shallots, peeled and halved
• 1 onion, sliced
• 2 tablespoons plain flour
• 2 tablespoons rapeseed oil
• 125ml water
• 125ml red wine
• 1 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper