Spinach and Bacon Tart
It consists of nutritiously rich spinach, sauteed with bacon and onion, fresh herbs and smothered in sour cream, cottage cheese, grated cheddar and eggs; baked to delicious perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 500 gr spinach (chopped)
- 15 ml olive oil
- 1 onion (finely chopped)
- 250 gr bacon (diced)
- 2 cloves garlic (minced)
- handful parsley (chopped)
- 250 ml sour cream
- 250 gr creamed cottage cheese
- 2 large eggs (whisked)
- 1 1/2 cups mature cheddar cheese
- salt and black pepper (to season)
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