Sensational Spinach Tart - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Food processor
- Blender
- Tart pan
- Pie weights
- Kitchen scale
- Microplane
- Grater
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
- Spoon
Ingredients
- 2 cups plain flour
- 1/2 tsp salt
- 150 g butter (or 75g butter and 75g lard)
- about 4 tbsp cold water
- 250 g cream cheese
- 6 eggs
- 1 cup cream or milk
- 2 tbsp pesto
- 2 spring onions chopped
- 2 tsp horseradish sauce
- 1 cup grated cheese
- 4–6 heads fresh spinach (use as much or as little as you like)
- salt
- freshly ground black pepper
- 1/4 tsp finely grated nutmeg
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