Chopped Herring (adapted from Hertzelia Pesach recipe book 1990 edition) · Kasheringyourlife.co.za
Chopped herring is a classic Jewish food, it appears on tables everywhere, during brocha's, Yomim Tovim and Simcha's
Ingredients
- 250 gm herring fillets
- 1 matzah
- 3 hard boiled eggs
- 3 medium granny smith apples
- 1 1/2 tbs white vinegar
- 1 large onion
- 1/4 tsp black pepper
- Sugar to taste
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