Spicy Creamy Tomato Shrimp Linguine | Red Gold Tomatoes

Ingredients

• 1 pound linguine
• 2 pounds raw shrimp, peeled and deveined, patted dry
• 2 tablespoons olive oil, plus more for the pan
• 1 small onion, finely chopped
• 4 garlic cloves, minced
• 2 tablespoons Red Gold Roasted Garlic Tomato Paste 6 oz
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper, to taste
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Red pepper flakes, to taste
• 1 2/3 cups heavy cream
• 1 cup reserved pasta water
• 1/2 cup finely grated Parmesan, plus more for serving
• 1 cup shredded mozzarella (optional)
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Chopped parsley, for topping