COCONUT LIME SQUASH SOUP WITH MINT & CHILI – Eden Eats

Ingredients

• 1 large butternut squash- peeled and cut into small even pieces
• 6 tablespoons extra virgin olive oil, plus more to finish
• 1 large onion, finely chopped
• 3 cloves garlic, finely chopped
• pinch of saffron
• 1 tsp ground turmeric
• ½ tsp curry powder
• 2 cans full fat coconut milk
• ½ lime- juiced
• ½ cayenne chili- finely chopped
• 1/3 cup of fresh finely chopped mint plus baby mint to garnish
• salt and cracked black pepper to taste