Stuffed carp — Svitlana Klymovska
Stuffed carp is a very tender, juicy and tasty dish. In Ukrainian cuisine, stuffed fish is mostly prepared for the Holy Supper.
Ingredients
- 1-1.5 kg carp fish
- 2 onions
- 1 carrot
- 1 egg
- 3-4 tbsp breadcrumbs
- 2 slices of bread or loaf
- Salt and pepper to taste
- Olive oil
- Baked baby carrots and potatoes for serving
- Rosemary for decoration
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