Spiced Bison Ribeye with Miso Butter & Red Wine Mushroom Sauce | Noble Premium Bison

Ingredients

• 1/3 cup unsalted butter, softened
• 2 tbsp white miso paste
• 4 Noble Premium Bison Ribeye steaks
• 4 tsp (20 mL) crushed black peppercorns
• 1 tbsp (15 mL) crushed dried porcini mushrooms
• 1 tbsp (15 mL) crushed dried morel mushrooms
• 1 tsp (5 mL) kosher salt
• 2 tbsp (30 mL) canola oil
• 1/4 cup (60 mL) butter, divided
• 1/2 lb (250 g) mixed sliced mushrooms (such as cremini, oysters, shiitake, morels and/or chanterelles)
• 2 cloves garlic, minced
• 1 tbsp (15 mL) tomato paste
• 1 cup (250 mL) sodium-reduced beef broth
• 3/4 cup (175 mL) dry red wine
• ​Use a mortar and pestle, or spice grinder, to crush peppercorns and dried mushrooms.
• Serve with a side of roasted asparagus spears and creamy mashed potatoes if desired.
• Garnish steak with finely chopped chives or thyme if desired.
• Use a good-quality beef broth or stock.