Bison Ribeye with Smoked Paprika Butter - Great Easy Recipe
Bison ribeye is prized for its deep, clean flavor and low fat content, making it perfect for quick, high-heat searing. Topped with a melt-in-your-mouth smoked paprika butter, the steak becomes even...
Ingredients
- 2 bison ribeye steaks (6–8 oz each, 1–1½ inches thick)
- Kosher salt and freshly ground black pepper, to taste
- 1 tbsp olive oil or neutral high-heat oil
- Optional: 1 clove garlic, smashed; 1 sprig rosemary or thyme
- 3 tbsp unsalted butter, softened
- ½ tsp smoked paprika (hot or sweet, to taste)
- ½ tsp lemon zest
- ½ tsp finely chopped parsley or chive
- Pinch of sea salt
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